FSSAI Registration

Summary

We at VGC can help you to get FSSAI Registration.

FSSAI is an abbreviation used for food safety and standards Authority of India. Every Food Business Operator in the country is required to be approved under the Food Safety &Standards Authority of India. This step is taken by government’s food licensing & registration system to ensure that food products undergo certain quality checks, thereby reducing the instances of adulteration, substandard products and improve accountability of manufacturers by issuing food service license. FSSAI online registration is done through official website of FSSAI for basic and central level. For state, the FSSAI registration is also done through online mode.

FSSAI Registration is required for all petty food business Operator. Petty food business Operator is any person or entity who:

A) Manufactures or sells any article of food himself or a petty retailer, hawker, itinerant vendor or temporary stall holder; or
B) Distributes food including in any religious or social gathering except a caterer: or
C) Other food businesses including small scale or cottage or such other industries relating to food business or tiny food businesses with an annual turnover not exceeding Rs 12 lakhs and whose:

• Production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kg/ltr per day or
• Procurement or handling and collection of milk is up to 500 litres of milk per day or
• Slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.

FSSAI Registration is a 14-digit registration or a license number that is printed on all the food packages. The 14-digit registration number gives details about the assembling state and producer’s permit. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011.

Documents

Documents Required for FSSAI Registration

• Food safety management system plan.
• A passport-sized photograph of the individual.
• FSSAI declaration form.
• Bank account information.
• NOC by Municipality or Panchayat.
• Proof of business premises, such as a rental agreement, a letter of authorization/ NOC from the owner of the rented premises, utility bills, and so on.

Procedures

Procedure of FSSAI Registration

• Every petty Food Business Operator shall register themselves with the Registering Authority by submitting an application along with a fee. Filing of an Application in Form A
• Unique Application Reference Number.
• Registering Authority (RA) may grant or reject registration, with reasons to be recorded in writing within 7 days of receipt of an application for registration.
• Inspection is ordered within 7 days.
• Inspection is done within 30 days.
• Registration granted FBO may start the business.

Characteristics

BENEFITS AND CHARACTERISTICS OF FSSAI REGISTRATION

• The main objectives of FSSAI are to create scientifically based food standards and to guarantee food safety when applying for a food license.
• An FSSAI food license offers legal advantages and promotes goodwill
• Additionally, it assists with food safety and the regulation of food production, distribution, storage, sales, and imports.
• Having a FSSAI food license puts your company in good standing with the government. Expect no legal issues since your business and food products are lawful. There is no solid reason not to obtain a license because the process is rather simple.
• Before disbursing more money, banks usually run a background check. Thus, having an FSSAI certification helps you obtain loans a little more easily.
• Last but not least, if you apply for a food license, consumers will be more conscious of and demanding quality. They will feel more secure buying and consuming your products as a result of the FSSAI license, which is a sign of reliability. The FSSAI license in a way raises client happiness.